Willies Cacao San Agustin Gold 88 Colombian Dark Chocolate 80g
William George Harcourt-Cooze (born 29 April 1964) is a British-based chocolate maker and entrepreneur.He came to public prominence in 2008 with the airing of the Channel 4 fly-on-the-wall documentary, Willie's Wonky Chocolate Factory, which centred on his efforts to grow, import and produce his own chocolate.
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Willie's Cacao Medellin Hot Chocolate. $39.95 Out of Stock. See more. Willie's chocolate bean to bar range is all about flavour, and aims to inspire mainstream chocolate lovers to discover the delights of real chocolate. Great cacaos are like fine wines, each one with its own stunningly individual flavour born of its specific genetics, soil.
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To celebrate the national launch of his chocolate products across Australia with Coles, real-life 'Willy Wonka', the UK's Willie Harcourt-Cooze, took an intimate group of editors, bloggers and food industry VIPs on a tasting journey at Henrietta Supper Club in inner Sydney Darlinghurst on November 12.
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Cacao beans have to be fermented, dried, roasted, shelled, ground and conched before they can be made into chocolate 'Soya is an emulsifier that helps chocolate flow through machines more easily and stops the cocoa solids and cocoa butter splitting,' explains Willie.
Willies Cacao Hot Chocolate 250g Devon Heaven
Willie's Cacao, or Willies chocolates as it is often referred to, is a British bean to bar chocolate maker (cacaofevier) based in Devon. Willie Harcourt-Cooze transforms fine flavour cocoas from single origins and estates into superior quality chocolate blocks & bars.
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Artisan Chocolate Melt into a World of Adventure I make artisan chocolate with pure, beautiful flavours. 10 years ago, I set up Britain's first bean to bar chocolate factory. Using only great single estate cacaos that have highly individual flavours.
Willies Cacao Colombian Gold Los Llanos 88 Deep Dark Chocolate 80g
WILLIE'S CACAO Sort By 20% off Meltingly delicious Willie's Cacao Praline Truffles and Sea Salt Caramel Pearls are made with completely natural ingredients, including single-estate dark chocolate Offer applies to delivery/collection slots between 2 - 29 December 2020. On selected lines only 0 added 0 in trolley
Willie's Cacao Single Estate 52 Hot Chocolate 250g Sous Chef UK
Willie combines melted craft-made chocolate with nuts he has roasted to create the praline. He then uses his antique cocoa butter press to produce the fine cocoa powder that each truffle is rolled in after hand-dipped in chocolate.
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HOW IS CHOCOLATE MADE? THE BEAN TO BAR CHOCOLATE MAKING PROCESS AT THE WILLIE'S CACAO FACTORY The beans that arrive at my factory are all fine flavoured, heirloom varieties that I have chosen from individual farms around the world for their pure, charismatic flavours. They are like fine wines.
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Recipe Collection You can still get your hands on the chocolate being tasted, so you can try the chocolates along with Willie and discover the true flavour of cacao: Go to williescacao.com and use the event code TASTE8 to get the Single Estate Discovery Collection (includes all eight bars of chocolate worth £16) for just £8, with free postage.
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"Melt into a World of Adventure" Willie's passion for chocolate was born from a love of adventure. This spirit took Willie to Venezuela, leading to the purchase of Hacienda El Tesoro high in the cloud forest, and remains with Willie as the quest to make great chocolate.
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THE CHOCOLATE INGREDIENTS THE BEAN COOKING This Hot Chocolate Rocks! Totally pure and bursting with flavour, it is made with one of the world's great Single Estate cacaos that I found in Medellin, Colombia. This is what gives it its incredible richness and depth of flavour.
Willie's Cacao Bean to Bar Chocolate Willie's Cacao
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Willies Cacao Sublime Creamy White Chocolate 50 g Pantry
THE CHOCOLATE INGREDIENTS THE BEAN It only took one visit to the eastern tip of Cuba to fall in love with these exquisite single estate beans from Baracoa. Their delicate honey flavour is simply born to be with orange. Crafted from 'bean to bar' in my artisan chocolate factory in England, all my chocolates are 100% natural.